Healthy food, fresh ingredients, simple reci[es
We're traveling in Italy: new recipe; old story.
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Spring salad season is starting! All of the fresh, crisp greens are returning to the markets and gardens.
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.
The Spanish way of dressing a salad is to drizzle a bit of oil and vinegar over the top of your own salad just before eating.
To refrigerate or not to refrigerate; that is the question.
Cooking for two can be a challenge.
Question: Why should one always wear sexy underwear for doctor's appointments in France? Answer: Because if you're going to parade around strangers, of both sexes and all ages, in your undies (or less) for the better part of an hour you'll want to.
Duck and Courgette (Zucchini) Salad
Long, long ago in a place far, far away I made a pasta salad for our family reunion.
Mon mari made a mess of my organized unpacked boxes out in the barn.