Healthy food, fresh ingredients, simple reci[es
Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.
Bean and Basil Salad, with chopped onion and tomato, an easy, do-ahead vegetable salad
Wilted Rainbow Chard Salad with Ham and Onion, easy summer vegetables
Summer Salad Season - start with this easy Chicken Salad with Potatoes and Asparagus, then start making your own easy dressings.
Easy salad for Sunday Supper - Chicken Teriyaki Salad with Peanut Vinaigrette, and another lost weekend.
Spring salads with Asparagus, Spinach and Shrimp - easy dinner to end the week
Chicken and White Bean Salad with Crispy Red Onions - the crisp onions add a nice, crunchy finish - think crouton without bread.
Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night
This time of year, with the potager in transition, we have a lot of combination dishes.
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.