Healthy food, fresh ingredients, simple reci[es
In honor of Canada Day today and Independence Day on Monday I'm re-posting my absolutley favorite, picnic-perfect, hands-down best ever pasta salad.
The weather has been lovely, warm and sunny (although we are desperate for rain) and has been busy painting and repairing.
Ever jump out of bed, salivating with the thought of hot sticky, barbecued ribs for lunch, get to the kitchen, start whipping up the sauce….
You can lead a horse to water but you can't make him drink.
Spring can be both a frustrating and a fun time in the kitchen.
I figured out why I've been in 'cooking limbo' lately.
We're traveling in Italy: new recipe; old story.
Warning: Strong opinion to follow – read at your own risk.
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Spring salad season is starting! All of the fresh, crisp greens are returning to the markets and gardens.
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.