Healthy food, fresh ingredients, simple reci[es
This could be a complete dinner but we added roasted butternut squash as a side.
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.
Brussels sprouts and chestnuts are a classic pairing, popular at Christmas but we like them anytime.
Another easy, creamy, hearty risotto, full of fall flavors.
Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.
Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.
This is a quick pasta / vegetable side dish that we like served just warm or room temp, so it's easy to make ahead.
Dijon-style mustard lends a bite to these roasted vegetables, not much….
You could just use cabbage or beets in this dish but we like a bit of both.
Spinach, Ham, Avocado Salad, Thousand Island Dressing, an easy salad for hot summer evenings