Traffic Light Cook, founded by a health, nutrition, and life coach, makes it easy to choose energizing ingredients, recipes, and habits.
These vegan sesame & oat energy balls are great to get anytime energy boost.
This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.
Cook quinoa in an instant pot pressure cooker to make it healthier and get fluffy quinoa everytime.
Discover everything you wanted to about Quinoa--the ancient grain that was once a source of energy for Inca worriers.
These vegan, gluten-free chocolate quinoa snowballs make an easy, no-bake dessert for holiday celebrations and also double up as energy balls.
These quinoa and adjuki bean burgers offer a hint of Mexican flavors, plenty of fiber, and benefits of vitamin A-loaded sweet potatoes.
This resplendent summer salad is as much a feast for the eyes as it is for the taste buds.
A no-sodium flavorful broth to bring smile to your soups and more! Vegan, gluten-free, soy-free
Whether you need it during exercising or just to get through your day, this beet energy juice offers loads of energy.
Made with energizing ingredients-beets, arugula, and walnuts-- the walnut pâté and beet sandwich over mixed greens offers a filling and healthy light meal.
These vegan, gluten-free, brownies taste great without the addition of any unhealthy ingredients--white flour, oil/butter, and processed sugar.
This creamy mushroom medley soup is made with an assortment of portobellos, cremini, and shiitake mushrooms.
Frisee and cherries along with chickpeas make a yummy and filling lunch.
Made with a superfood-sweet potatoes, this tasty, vegan, no-processed sugar added pudding helps satisfy sugar cravings and makes a great snack or dessert.
This vegan, gluten-free quick black bean and fresh corn salad pairs summer sweet corn with black beans to form a healthy, filling meal.
This vegan, gluten-free cream of broccoli soup has a very creamy and velvety texture with faint notes of broccoli, green onion, and coconut--an immunity-boosting treat with any meal, especially on a cold winter night.
These vegan, gluten-free mini pumpkin pie tarts are a spin on traditional pumpkin pie in an easy no-bake pie shell.