Traffic Light Cook, founded by a health, nutrition, and life coach, makes it easy to choose energizing ingredients, recipes, and habits.
These gluten-free, vegan cauliflower mashed potatoes are shockingly creamy without any cream paired perfectly with comforting mushroom gravy.
This vegan, gluten-free pumpkin and white bean bisque with a hint of fall flavors is so velvety that you wouldn't able to to detect the lack of heavy cream.
If you are craving spicy burst of flavor from a one-pot meal on a cool autumn day ( or evening), try this vegan, gluten-free Mexican tortilla soup with beans, either on its own or over a bed of brown rice.
Pamper your taste buds with this vegan, gluten-free, minty sweet summer corn ice cream, which indulges your sweet tooth but assimilates like a healthy food.
These vegan, gluten-free, multi-purpose meat (less) balls are packed with flavors.
This gluten-free, vegan Thai sticky rice pudding with coconut cream offers a quick-to-make and refreshing alternative to sugar-loaded dessert.
You can now enjoy almond milk without worrying about what to do with the leftover almond meal.
Celebrate summer with vitamin C- and manganese-loaded zucchini stuffed with flavor-rich lentils, cherry tomatoes, and a very special cashew green sauce.
This minty celery pineappleade offers a quick, easy, and delicious way to fight/prevent inflammation and boost energy.
A vegan, gluten-free, fiber-dense decadent chocolate pudding sans processed sugar and offers a serving each of a fruit and a veggie.
This vegan, gluten-free kale and white bean soup is full of flavors as well as nutrients--a win-win combination.
This vegan, gluten-free West African Peanut Soup, made with beta carotene-packed sweet potatoes and just the right amount of peanut butter, spells tasty, nutritious comfort food.
EdEd Ariana, a Leadership Coach, likens the process of learning to cook with that of a painter learning to paint.
This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.
The main draw of beets is their magical health-promoting attributes, which range from decreasing the risks of heart diseases to providing sustained energy.
This yummy lemony carrot ginger soup is a perfect food for lunch or dinner during winter and works as a preventive or restorative food in this flu season.
This no-processed-sugar-added, vegan, & paleo, pumpkin pie spice latte offers a lot of flavor from real pumpkin and pumpkin pie spice.
This gluten-free and vegan sweet & sour chutney recipe comes from my Indian roots.
NAME/PROFESSION Shalu Suri/Lecturer at an Ivy League University, teaches graduate and under-graduate level courses HOW MANY HOURS DO YOU WORK (ON AVERAGE) ON WEEKDAYS/WEEKENDS? 40-50 hours (mostly on weekdays) ARE YOUR FOOD CHOICES &
Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.