Cooking recipes from "Travel & Food" - page 20

Shrimp yellow curry

It's high time we all put more spices and heat into our plate.

Banh mi burgers

What's a banh mi ? It's a vietnamese sandwich, traditionnally made with baguette bread and stuffed with various ingredients.

Vanilla duck stew, canard à la vanille

A very flavorful dish coming straight from Reunion Island : canard à la vanille.

Cucumber raita, Indian cooling yogurt sauce

Raita is an indian yogurt sauce, often served as a side with spicy dish to cool the palate.

Fall wheat salad with cranberries, cashews and kale

I know most of you don't want to be eating only soups in fall and this salad is perfect to switch things up.

Creamy and spicy gochujang pasta

These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.

Creamy red lentil dal

Daal is a well know Indian dish, bengali to be exact.

Gochujang braised nappa cabbage

So here is a spicy side ideae ! Braised nappa cabbage, marinated in gochujang and soy sauce.

Fall mushroom lasagna

I used 4 different types of mushrooms to make this lasagna (trumpets of death, chanterelles, hedgehog and porcini).

Beef, feta, almond and spinach stuffed red kuri squash

One can never have too many squash recipes in my opinion.

Vanilla quince and apple sauce

The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island.

What a treat to come home to a hearty piping hot bowl of lentil soup after a long day in the fall cold ! We have lentils, kale and a few good spices going on here, it makes for a delicious slightly lemony soup.