Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Craving a quick, light and healthy fall lunch? Then this chicory salad with autumn fruits is definitely the right choice!
I think Autumn can be a great time for experimenting with unusual salads – contrasting autumnal root vegetables with warm flavours and fresh, crunchy leaves.
Our row of garden-fresh kale was calling to me.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.
I cooked my first winter squash this week, a delicata from the garden.
A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
Ladoo or laddu is one of the popular sweets prepared during festivals in India.
Can I just say that on Monday I pretty much ate some sort of autumn squash with every meal I had? Yep.
Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.
As the weather cools and autumn approaches, there is often an abundance of the good old apple.
This autumn s'mores bundt cake is the perfect cake to serve during those fun, fall activities!
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