Travel & Food116 recipes
Thoughts, stories and ideas.
Stove top pulled beef
We love to it things stuffed in tortilla and wraps so I wanted to try pulled beef.
Coconut and lime baked chicken
If you have been following my blog for awhile, you might have seen a few marinated chicken recipes on here because I just LOVE that.
Butter chicken
I ordered that recently at an Indian restaurant and wondered why I never tried doing it at home, I love it! And I think I kind of nailed it.
Afritada chicken
Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken.
Trout power bowl & avocado sauce
My favorite kind of lunch when I am in a hurry! Quick, filling and tasty.
Caramelized pork gua bao
Since we ate bao burgers at Xiaochi, I have been dying to try making some at home.
Turkey power bowl with peanut sauce
Bowls full of things to nibble on are always a happy place to me! You put what you want, what you like, add color, crunch.
Fried paprika chicken bites
Nothing quite as delicious as a big bowl of fried chicken after a long long day.
Bacon deviled eggs
Picnic season is in full swing so why not have fun with bacon deviled eggs? A very easy and simple starter that will please a crowd!
The perfect brunch @ Øslow, Lyon 3
Tired of pancakes and scrambled eggs for brunch? I got you covered! Just near the metro station Place Guichard.
Pork rolls in mushroom sauce
This one is a perfect recipe if you are in a hurry and don’t want to think about what to make! You get a delicious saucy meal in 30 minutes and it doesn’t make the whole kitchen a mess.
Avocado toast + foolproof soft boiled eggs
For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal.
Baked egg custard
Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine.
Thyme and zesty mustard sauce roasted chicken
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
Dried fruits stuffed duck roast
If you could only smell the fragrance coming out of the oven right now, dried fruits tangled with duck fat, oh goodness.
Beef and vegetables pearl pasta stew
There is nothing more comforting than coming home after a long day to a cozy dinner full of spices filling up the air of the house.
Oven confit pork knuckle
Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.