Thoughts, stories and ideas.
I know I have a LOT of chicken recipes on the blog guys but we LOVE it and it’s so cheap! It is so versatile, budget friendly, there is nothing you can’t do with chicken.
After getting through the door and the thick curtain, you are in for a fun ride! Surrounded by very noble materials, everything feels cozy.
Because you can not decently spend your winter eating swiss cheese fondue, here is another idea to incorporate cheese to your diet with a healthy-ish recipe.
Flavored breads are absolutely perfect for a light dinner served with a salad or for a quick lunch on the go! It can be eaten warm or chilled.
Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner.
If you don’t like to spend twelve hours in the kitchen to impress your guests, this recipe is for you! A 3-minutes marinade, let it rest + bake it and it’s done.
Once again a soup recipe but I love it so much, it's painful! So here is a smoked sauge and white beans soup : so good and like a hug in a bowl after a cold cold day.
Wanna impress someone? Or just want to please yourself with a very nice meal? This recipe is quite simple yet very incredibly good looking.
Corn tortillas, spicy chicken and dinner is done! Add every toppings you like : lime, fresh tomatoes, avocado, coriander, parsley.
Breaded chicken in a very flavorful breading with a white wine and capers sauce drizzled on top, mmh yes.
If you’re as addicted to Pinterest as I am, you probably already know what a Chicken Noodle Soup is, right? Everything is in the title, a soup with chicken and egg noodles.
This is a recipe I made quite a time ago but I’m very late in my updates so here it is ! It’s an ideal recipe for summer nights because it is light, sweet and salty.
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
Something I love about Reunion Island’s cuisine is that it is all about loving, sharing and spending time with family.
When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things.