Treks & Bites – The Crossroads Where Food Meets Travel!
Pozole is a traditional and truly delicious Mexican soup made with hominy, tender shredded chicken or pork, spices, and a rich, flavorful broth.
Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.
These slow cooked chicken tacos are so delicious with perfectly seasoned, “fall off the bone” tender chicken.
Chicken thighs browned and then cooked in a bed of lightly sauteed garden greens, fresh herbs and olives and lightly tossed with lemon zest and lemon juice.
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche.
Chicken thighs in coconut milk, lemongrass, garlic, fresh ginger, Thai basil, & red chili pepper broth.
Chicken browned in sun-dried tomato oil and fettuccine tossed in a creamy gorgonzola, sun-dried tomato and basil sauce, topped with toasted pine nuts.
Melted sharp cheddar, tender Buffalo chicken and blue cheese crumbles all wrapped in an egg roll and then air-fried to the perfect crunch!
Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.
Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.
This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.