Treks & Bites – The Crossroads Where Food Meets Travel!
There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it.
You can easily adapt this recipe to your own heat tolerance by using more or less, hotter or milder, peppers in your rendition.
With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
It almost never fails … when you want to make something delicious and timely, simply stop at your local produce market and you will find inspiration! For some reason, the jalapeño peppers sitting right next to the fresh, ripe peaches gave me an idea.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.