All recipes from "Starter" from the blog "Treks & Bites"

Spring Medley Garden Salad with Dijon Ranch Herb Vinaigrette, Spiced Nuts and Blue Cheese Crumbles

A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.

Chicken Pozole

Pozole is a traditional and truly delicious Mexican soup made with hominy, tender shredded chicken or pork, spices, and a rich, flavorful broth.

Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese

This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.

Greek Yogurt Blue Cheese Ranch Dressing

A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.

Ranch Revolution Buttermilk Dressing

Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.

Walking Apple Salad

Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.

Aloha Pineapple Chicken Salad

Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.

Mason Jar Salads

Make your salads for the week all at one time, and store them in covered glass mason jars! It’s such a brilliant idea and makes everyday lunches so much quicker and easier!

Italian Deli Pasta Salad

Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.

Radicchio Caesar Salad

Radicchio leaves, freshly grated Pecorino Romano and homemade Caesar dressing combine to make this slightly bitter, unique and tasty Caesar salad.

Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing

Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.

Cinnamon Roll (Sourdough) Waffles

These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.

Cinnamon Roll (Sourdough) Waffles

These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.

Baby Naan & Whipped Feta with Tomato-Basil-Kalamata Salad

Miniature naan, topped with whipped feta and fresh tomatoes, Kalamata olive and basil salad

Tangled Thai Salad with Lime-Peanut Sesame Dressing

Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!

Italian Chopped Salad

Blistered Shishito Pepper Salad

We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.

Blistered Shishito Pepper Salad

We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.

Caesar Potato Salad

Chimichurri, Feta n' Greens

Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.