Treks & Bites53 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Apple & Spice Cupcakes with Caramel Cream Cheese Frosting & Brown Sugared Pecans
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Fig & Pomegranate Frozen Yogurt
Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.
Almond Scones with Berry Icing
We find that the best way to get the berry juice, is to simply thaw out about 1 cup of frozen berries in a strainer placed over a bowl, and as they thaw, the juices will drip into the bowl.
Mixed Berry Brown Sugar Crisp
We used four different kinds of fresh berries: raspberries, blackberries, blueberries, and some of our frozen huckleberries.
Strawberry Curd Mousse Parfaits
If you love strawberries, and it is, after all, strawberry season, this dessert might be just your ticket! This beautiful parfait is made with alternating layers of strawberry curd mousse, strawberry curd, and fresh pureed strawberries.
Double Chocolate Toasted Pecan Cookies
The little twist of the sea salt grinder really brings out the flavor in these cookies.
Maple & Toasted Pecan Scones
Dough sweetened with light brown sugar and mixed with toasted pecans, then topped with a simple glaze and toasted pecan bits
Delicata Squash Salad
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
Sugar & Spice Sweet Rolls
These sweet rolls are coated in cinnamon and cardamom brown sugar goodness with currants and pecans in every single bite! They are well worth the effort of making this yeast dough from scratch for the holidays.
Maple Pecan-Crusted Salmon
Turns out maple syrup isn’t just for pancakes! Maple syrup, brown sugar, and toasted pecans team up with fresh salmon for this exquisite yet easy dish.