Treks & Bites53 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Fig & Poblano Jam
Brown and green figs, diced poblano, brown sugar and a little lemon juice is all it takes to create this delicious fig condiment, which is perfect for grilled meats or serving with cheese and crackers.
Sourdough Dark Chocolate Chip Cookies
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.
Huckleberry Scones
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Savory Scones with Sundried Tomatoes, Kalamata Olives & Cheese
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Apricot Scones with Amaretto Icing
Simply scone dough sweetened with light brown sugar then mixed with dried apricots bits and topped with Amaretto icing.
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Maple Brown Sugar Blondies
Delicious brown sugar blondies with toasted pecan and maple topping, are soft and chewy on the inside, with a delightful brown sugar and maple crispy and crumbly topping to finish them off!
Corned Beef with Brown Sugar Dijon Glaze & Peppercorn Crust
Corned beef brisket, oven braised and then baked again with a Dijon-brown sugar, peppercorn crust.
Japchae (Korean Noodle & Veggie Stir Fry)
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Cinnamon Morning Buns
Flaky, buttery croissant dough rolled up with cinnamon sugar and dusted with more sugar on top.
Valentine’s Linzer Cookies
Almond Valentine’s shortbread cookies filled with berry jam or chocolate and dusted with powdered sugar and sprinkles
Toasted Pecan Brown Butter Shortbread Cookies
Brown sugar shortbread with toasted pecans & maple extract, iced with maple syrup icing.
Dark Chocolate Reese’s Cookies
The rich flavor of dark chocolate combined with brown sugar and Reese’s is a perfect combo for chocolate & peanut butter lovers.
Apple Cinnamon Rolls
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.
Peach & Plum Upside Down Cake
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Currant Almond Scones
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Brownie Pudding
A dark chocolate brownie base with a cocoa and sugar topping that turns into a chocolate syrup … perfect served over a bowl of vanilla ice cream!
Toasted Pecan Shortbread Squares
A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.
Double Chocolate Salted Peppermint Cookies
The little twist of the sea salt grinder really brings out the flavor in these dark mint chocolate cookies.
