Easy Asian recipes you can make at home
Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken.
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce.
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.
This velvety Thai Green Curry with tender chicken and loads of fresh vegetables is packed with amazing flavor, and tastes much better than takeout!
This velvety Thai Green Curry with tender chicken and loads of fresh vegetables is packed with amazing flavor, and tastes much better than takeout!
This hearty Thai Red Curry Chicken features a thick luscious sauce loaded with incredible flavor! Tender chicken is paired with buttery pumpkin, then topped with fresh cilantro leaves and Thai basil.
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.
Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper.
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well.
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.