Serundeng daging is a fried beef with spiced grated coconut.
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.
Sate lilit is a traditional food from Bali.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
I have a curry plant at the back of my house which has been there since I moved in.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Pork fillet mignon, two mustards and potatoes instant pot - If you don’t have much time to prepare a meal, try that quick and simple recipe.
Recipe Pork fillet mignon, honey and curry instant pot - Here, you have a complete meal to prepare.
Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.
Recipe Pork fillet mignon, red cabbage and chestnut instant pot - Often, the red cabbage is served with chestnut; they go well together.
25 Quick & Easy Easter Peep Treats are here! This Easter, celebrate with some delicious and easy-to-make Easter Peep treats recipes to share!
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.
Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.
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