Easy Asian recipes you can make at home
Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!
Got leftover rice in the fridge? Turn it into FRIED RICE! Fried rice is so incredibly versatile - a great way to use up any leftovers, transforming them into a completely new dish.
Carrots add sweetness, crunch and a splash of color to most dishes; especially stir-fries.
Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.
This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant.
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Super crispy fried vermicelli noodles wrapped around large, juicy shrimp.
This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish.
This easy homemade Thai-style Sweet Chili Sauce has the perfect balance of sweet, spicy and tangy.
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together.
Enjoy Tom Yum Soup and other creative Tom Yum dishes anytime with this easy Thai Tom Yum Paste.
Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture.
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.
Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables.