Easy Asian recipes you can make at home
Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture.
Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious.
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.
Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries.
Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce.
Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.
Fried rice is actually one of the first things I learned to cook when I was little.