An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Tender and juicy baked chicken breasts seasoned with dried garlic and herbs.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
Chicken wings simply seasoned with salt & pepper then baked in the oven.
A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.
Oven baked chicken drumsticks slathered in garlic butter.
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
Silan, also known as date syrup, date molasses, or date honey, is a sweet fruit syrup made from dates that is popular in Africa and The Middle East.
Flour tortillas filled with Mexican-seasoned farro then baked in a homemade enchilada sauce topped with sharp cheddar cheese and sliced jalapeno.
A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.
Vanilla extract adds unique and delightful flavor to baked goods, desserts, and even savory dishes.
Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.
A compilation of 15 baked pasta recipes including: lasagnas, stuffed pastas, mac & cheeses, and more!
Casserole dishes are a versatile and essential tool in any kitchen.
Baking soda is used in cooking to help baked goods rise, make chicken skin crispy, and to help soften beans.