An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Thin and crispy oven baked crackers made with whole wheat flour and poppy seeds.
A layered baked pasta casserole consisting of spaghetti, seasoned ground beef, tomatoes, and 3 types of cheeses.
Chicken wings marinated in garlic and lime juice then baked until crispy and served with a creamy Brazilian garlic sauce (molho de alho).
Homemade German-style sausages wrapped in dough then sprinkled with caraway seeds and baked in the oven.
Soft homemade hamburger buns made with a mix of whole wheat flour, bread flour, milk, butter, and egg then baked topped with sesame seeds.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Roasted poblano peppers stuffed with Monterey Jack cheese then baked in an egg batter topped with cheddar.
A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.
Soft sandwich bread dough made up of a blend whole wheat flour and bread flour then baked topped with sesame seeds.
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
A gluten-free cornbread made up of cornmeal, buttermilk, eggs, and butter baked in a cast-iron skillet.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
Crispy baked chicken thighs served with an Italian Salmoriglio sauce made up of olive oil, lemon juice, garlic, and herbs.
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
Peaches and blueberries baked with a streusel topping made of oats, almonds, cinnamon, and butter.