All recipes from "Cheese" from the blog "YepRecipes.com" - page 7

Easy Cheesy Egg Noodles

Egg noodles in a creamy sharp cheddar cheese sauce.

Spaghetti alla Nerano

An Italian pasta dish from the village of Nerano consisting of spaghetti tossed with fried zucchini and provolone cheese.

Three Bean Slow Cooker Chili

A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black beans and topped with shredded cheddar cheese, diced avocado, and sliced jalapeno.

Brussels Sprouts and Pear Salad

Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.

Mushroom Mac & Cheese

A stovetop mac & cheese with mixed mushrooms in a creamy white cheddar and gruyere cheese sauce.

Mushroom Cheesesteak Pizza

Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.

Cheddar Cheese Scones

Savory scones made with sharp cheddar cheese and a hint of cayenne pepper.

French Onion Meatballs with Egg Noodles

Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.

Sweet Cherry and Arugula Salad

Baby arugula, sweet cherries, feta cheese, and pistachios tossed in a white balsamic vinaigrette.

Garlic and Parmesan Orzo

A simple orzo pasta dish made with butter, fresh garlic, and freshly grated Parmesan cheese.

Taco Pizza with Cornmeal Crust

A homemade pizza crust made with cornmeal and topped with Mexican seasoned ground beef, sharp cheddar cheese, iceberg lettuce, and fresh tomatoes.

Cincinnati Style 5-Way

Cincinnati style chili served over spaghetti and topped with beans, cheese, and onions.

Spinach Pesto Pasta Salad

Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.

Baked Feta and Tomato Penne (TikTok Pasta)

Roasted tomatoes and feta cheese tossed with whole grain penne pasta.

Southwest Chicken Wraps

Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.