An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.
Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese.
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.
An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.
A grandma pizza is cooked in an olive-oil coated rectangle baking pan.
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan cheese and panko breadcrumbs.
A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.
Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.
Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.
Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.
A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.
A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.
Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.
Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.
Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.
A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce.