An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.
A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.
Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce of tomatoes, mushrooms, onions, white wine, and herbs.
Tender stewed beef with potatoes, carrots, and peas topped with a flaky pie crust.
Also known as "Bang Bang Chicken" this is a Chinese shredded chicken dish with a spicy, sweet, and nutty sauce served over sliced cucumbers.
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.
A version of the traditional French dish consisting of tarragon and lemon infused chicken with a rich cream sauce.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
A southern rice dish from the coastal regions of Georgia and South Carolina.
A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.
An Indian curry dish consisting of ground meat, peas, and spices.
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.
A Venezuelan pulled beef dish served over rice or as a stuffing for arepas and empanadas.