YepRecipes.com226 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Carne Mechada (Venezuelan Shredded Beef)
A Venezuelan pulled beef dish served over rice or as a stuffing for arepas and empanadas.
Brown Rice with Roasted Red Peppers and Feta
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Potato Skordalia (Greek Style Mashed Potatoes)
Mashed potatoes with lemon, olive oil and loads of garlic.
Cantonese White Cut Chicken
Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.
Cast Iron Italian Sausage Pizza
A cast-iron pan is perfect for making a deep dish pizza with a crunchy outer crust and a soft chewy middle.
Homemade Whole Wheat Pasta with Spinach and Mushrooms
A delicious pasta dish made with homemade wheat linguini, cremini mushrooms, and baby spinach.
Cacio e Pepe (Cheese and Pepper Pasta)
A simple pasta dish from Roman cuisine consisting of vermicelli pasta, Parmesan cheese, and black pepper.
Asian Honey Orange Chicken
The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
Kotleti (Russian Chicken Patties)
A Russian dish consisting of ground chicken mixed with sauteed onion, bread, and milk formed into small patties then breaded and pan fried.
Minced Pork Rice
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
Stegt Flæsk
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.
Geera Pork
A Trinbagonian dish of pork pieces marinated in hot pepper and spices then braised with toasted geera (cumin seeds).
Psari Plaki (Greek Baked Fish and Vegetables)
A Greek style dish consisting of white fish baked in the oven with olive oil, onion, tomatoes, and artichokes.
Yassa Chicken
A Senegalese chicken and caramelized onion dish in a spicy lemon sauce, garnished with green olives and served over rice.