An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Crispy air fryer brussels sprouts lightly seasoned with garlic powder, salt, and pepper.
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.
Bone-in chicken thighs seasoned with coriander, ginger, and garlic then baked until crispy.
An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.
A homemade pizza dough spread with a garlic mayo then topped with chicken, red onion, provolone, and freshly grated Parmesan cheese.
Tasty garlic pickles made with mini cucumbers, white vinegar, garlic powder, kosher salt, and peppercorns.
A pureed roasted cauliflower, onion, and garlic soup with freshly grated Parmesan cheese stirred in.
Great Northern beans cooked until tender then pureed with garlic and mixed with olive oil, salt & pepper.
Freshly grated cauliflower mixed with flour and eggs then pan fried until crisp and served with a garlic mayo sauce.
Chicken wings marinated in garlic and lime juice then baked until crispy and served with a creamy Brazilian garlic sauce (molho de alho).
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.
A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.
Cold rice noodles topped with chicken, carrot, cucumber, mint, cilantro, green onion, and peanuts then drizzled with a spicy garlic and lime dipping sauce.
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
Whole mushrooms tossed in butter, olive oil, and seasonings then roasted in the oven.
Asian inspired stovetop brussels sprouts cooked with garlic, soy sauce, and freshly ground black pepper.