An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Flank steak and vegetables stir-fried with ginger and garlic in soy sauce then served over crispy pan fried noodles.
A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.
Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.
Sirloin steaks pan seared in a cast-iron skillet then topped with garlic and chive butter.
A whole chicken marinated overnight in garlic, herbs and buttermilk then roasted in a cast iron skillet along with vegetables.
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.
A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.
Soft Homemade breadsticks infused with garlic, oregano, parsley, and basil.
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.
An Asian style steamed brown rice with garlic, sesame oil, and green onions.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
A light broth soup with chicken and chickpeas and topped with Greek yogurt.