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All recipes from "Meal"


Skinless Irish Style Bangers

Skinless Irish Style Bangers

An Irish style breakfast pork sausage made from ground pork, breadcrumbs, and seasonings.

Fettuccine Avocado Alfredo

Fettuccine Avocado Alfredo

A rich alfredo sauce made of milk, fresh avocado, and Parmesan cheese and served with fettuccine pasta.

Chicken Yakisoba

Chicken Yakisoba

A Japanese stir-fried noodle dish with chicken, vegetables, and mushrooms.

The Great Celery Extract Deception: What You Need to Know About Nitrates in Food

The Great Celery Extract Deception: What You Need to Know About Nitrates in Food

Have you ever seen the phrase "celery extract" listed as an ingredient in your favorite store bought foods.

Pork Larb with Steamed Rice

Pork Larb with Steamed Rice

A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.

Pastina Soup

Pastina Soup

A simple Italian chicken soup made with vegetables, pasta, and Parmesan.

Garlic and Olive Oil Rotisserie Chicken Pasta

Garlic and Olive Oil Rotisserie Chicken Pasta

A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.

12 Hearty Stews for Those Cold Winter Nights

12 Hearty Stews for Those Cold Winter Nights

When the temperature drops there's nothing quite like a warm, hearty stew to keep you cozy.

Dutch Oven Pork Tenderloin with Apples and Sauerkraut

Dutch Oven Pork Tenderloin with Apples and Sauerkraut

A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.

7 Tips for Thinly Slicing Meat by Hand

7 Tips for Thinly Slicing Meat by Hand

Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surface area, and improved texture in dishes like sandwiches and wraps, but achieving those paper-thin slices of meat can be tough to accomplish.

Some Great Substitutions for Beef or Chicken Stock or Broth

Some Great Substitutions for Beef or Chicken Stock or Broth

Chicken and beef stock or broth adds depth and flavor to a wide range of dishes.

Creamy White Cheddar and Asiago Mac and Cheese

Creamy White Cheddar and Asiago Mac and Cheese

A creamy stove top mac and cheese made with sharp white cheddar, Asiago, and a touch of Greek yogurt for extra creaminess.

A Simple Pan-Roasted Pork Loin

A Simple Pan-Roasted Pork Loin

A boneless pork loin seasoned with salt & pepper then seared in a cast-iron pan and finished in the oven.

Breakfast Sausage Meatballs

Breakfast Sausage Meatballs

Pork meatballs flavored with a breakfast-style seasoning blend of sage, garlic, thyme, smoked paprika, and crushed red pepper.

Ginger Chicken Noodle Soup

Ginger Chicken Noodle Soup

A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.

Broccoli and Parmesan Orzo

Broccoli and Parmesan Orzo

Orzo pasta with fresh broccoli, garlic and Parmesan cheese.

Greek Style Roasted Chicken

Greek Style Roasted Chicken

A crispy whole roasted chicken stuffed with fresh lemon and parsley and seasoned with garlic, oregano, cumin, and thyme.

Thai-Style Linguine and Vegetable Stir-Fry

Thai-Style Linguine and Vegetable Stir-Fry

Onion, bell pepper, and carrots stir-fried with linguine pasta in a chili-garlic sauce then finished with peanuts and fresh cilantro.

Homemade Sausage and Mushroom Lasagna

Homemade Sausage and Mushroom Lasagna

A lasagna made with homemade Italian sausage, fresh cremini mushrooms, and fresh homemade tomatoes layered with pasta noodles and three types of cheese.

Pan Fried Chicken Tenders

Pan Fried Chicken Tenders

Crispy pan-fried chicken tenders seasoned with garlic, onion, and paprika.

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