YepRecipes.com1,939 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Recommended and Not Recommended Ways to Store Peeled Avocado
Once an avocado is cut open and exposed to air, it tends to turn brown quickly.
Easy Kung Pao Chicken
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
Love Your Potatoes! Potato Health Benefits and Varieties
The potato is a humble and versatile vegetable that is often overlooked as a healthy food choice, but the truth is that potatoes are a nutritional powerhouse packed with essential vitamins and minerals that can benefit your health in a variety of ways.
Mostly Whole Wheat Baguettes
French baguette style bread made with a mix of whole wheat flour an all-purpose flour.
Types of White Beans and Can I Substitute One for Another?
White beans are known for their creamy texture and mild flavor, making them a popular ingredient in soups, stews, salads, and side dishes.
Crockpot White Bean and Corn Chili
A slow cooker chili made with great northern beans, onion, bell pepper, corn, and spices.
15 Delicious Baked Pasta Dishes
A compilation of 15 baked pasta recipes including: lasagnas, stuffed pastas, mac & cheeses, and more!
Simple Spatchcock Roast Chicken
A whole chicken butterflied then roasted in the oven to maximize the amount of crispy skin and reduce cooking time.
Easy One-Pot Mac & Cheese
An easy to make stovetop macaroni and cheese with no need to strain the macaroni.
Ground Beef Stroganoff
Ground beef, mushrooms, and onion simmered in a creamy garlic sauce then served over egg noodles.
Giblets: What They Are and 5 Ways To Use Them
You know that little package sometimes found in the cavity of a chicken or turkey? Those are giblets.
Canned, Jarred, Frozen, or Fresh Artichokes: Which is Best?
While fresh artichokes are unmatched in taste, canned, jarred, and frozen options offer convenience and extended shelf life.
Homemade Deli-Style Pork Cold Cuts
This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.
Pinto Beans: From Field to Plate
Pinto beans are a versatile and nutritious legume that is widely consumed across the globe.
A Look at 6 Types of Mushrooms and Their Health Benefits
With over 14,000 species of mushrooms across the globe, there’s no shortage of variety when it comes to incorporating mushrooms into your diet.
The Evolution of Corn: From Ancient Grain to Modern Staple
Corn, scientifically known as Zea mays, is one of the most important crops in the world.
Trussing a Chicken: Why It Works and How To Do It
Trussing a chicken is a culinary technique that involves tying the bird securely to maintain its shape during cooking.