An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.
The brine leaves the chicken smokey and juicy while the herbs blend to create a robust flavor.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
Little chimichangas stuffed with ground beef, jalapenos and monterey jack cheese.
Pork chops brined and then pan seared bring out a juicy interior with a golden crust.
A ground beef and pork meatloaf stuffed with fresh baby spinach, hard boiled eggs, and freshly grated Parmesan cheese.
Soft tacos made with boneless chicken breasts and onion seasoned with Mexican spices.
A quick and delicious weeknight pasta dish with sausage, broccoli, garlic and parmesan.
Ground bison burgers with Cajun seasoning, blue cheese, and a creamy remoulade.
A spicy pork stew with poblano, jalapeno, serrano and various bell peppers served over rice.
Boneless pork chops pan-seared then simmered with sliced peaches and fresh jalapeno.
Chicken, artichoke hearts, red onion, black olives and feta cheese on a crispy garlic crust.
Lentils make the perfect beef substitute for a vegetarian version of this famous Ohio chili