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All recipes from "Meat"


Top Round vs Bottom Round vs Eye of Round

Top Round vs Bottom Round vs Eye of Round

When you stroll through the meat section of your local grocery store or visit your butcher, you're often met with a variety of beef cuts.

Cast-Iron Roasted Chicken Thighs and Potatoes

Cast-Iron Roasted Chicken Thighs and Potatoes

Crispy skinned chicken thighs oven roasted in a cast-iron pan over seasoned potatoes.

Baked Ground Pork Empanadas

Baked Ground Pork Empanadas

Ground pork and spices wrapped in a buttery pastry dough then baked in the oven.

Creamy Chicken and Egg Noodle Soup

Creamy Chicken and Egg Noodle Soup

A rich and creamy chicken noodle soup made with chicken thighs, vegetables, egg noodles, and a touch of cream.

Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

Beef top round steaks slow cooked tomatoes and vegetables.

Chicken and Black Bean Soup

Chicken and Black Bean Soup

A Mexican-style soup made with boneless chicken breasts, dried black beans, onion, and green pepper.

Skinless Irish Style Bangers

Skinless Irish Style Bangers

An Irish style breakfast pork sausage made from ground pork, breadcrumbs, and seasonings.

Chicken Yakisoba

Chicken Yakisoba

A Japanese stir-fried noodle dish with chicken, vegetables, and mushrooms.

Pork Larb with Steamed Rice

Pork Larb with Steamed Rice

A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.

Pastina Soup

Pastina Soup

A simple Italian chicken soup made with vegetables, pasta, and Parmesan.

Garlic and Olive Oil Rotisserie Chicken Pasta

Garlic and Olive Oil Rotisserie Chicken Pasta

A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.

Dutch Oven Pork Tenderloin with Apples and Sauerkraut

Dutch Oven Pork Tenderloin with Apples and Sauerkraut

A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.

7 Tips for Thinly Slicing Meat by Hand

7 Tips for Thinly Slicing Meat by Hand

Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surface area, and improved texture in dishes like sandwiches and wraps, but achieving those paper-thin slices of meat can be tough to accomplish.

Some Great Substitutions for Beef or Chicken Stock or Broth

Some Great Substitutions for Beef or Chicken Stock or Broth

Chicken and beef stock or broth adds depth and flavor to a wide range of dishes.

A Simple Pan-Roasted Pork Loin

A Simple Pan-Roasted Pork Loin

A boneless pork loin seasoned with salt & pepper then seared in a cast-iron pan and finished in the oven.

Breakfast Sausage Meatballs

Breakfast Sausage Meatballs

Pork meatballs flavored with a breakfast-style seasoning blend of sage, garlic, thyme, smoked paprika, and crushed red pepper.

Ginger Chicken Noodle Soup

Ginger Chicken Noodle Soup

A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.

Greek Style Roasted Chicken

Greek Style Roasted Chicken

A crispy whole roasted chicken stuffed with fresh lemon and parsley and seasoned with garlic, oregano, cumin, and thyme.

Homemade Sausage and Mushroom Lasagna

Homemade Sausage and Mushroom Lasagna

A lasagna made with homemade Italian sausage, fresh cremini mushrooms, and fresh homemade tomatoes layered with pasta noodles and three types of cheese.

Pan Fried Chicken Tenders

Pan Fried Chicken Tenders

Crispy pan-fried chicken tenders seasoned with garlic, onion, and paprika.

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