An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
When you stroll through the meat section of your local grocery store or visit your butcher, you're often met with a variety of beef cuts.
Crispy skinned chicken thighs oven roasted in a cast-iron pan over seasoned potatoes.
Ground pork and spices wrapped in a buttery pastry dough then baked in the oven.
A rich and creamy chicken noodle soup made with chicken thighs, vegetables, egg noodles, and a touch of cream.
A Mexican-style soup made with boneless chicken breasts, dried black beans, onion, and green pepper.
An Irish style breakfast pork sausage made from ground pork, breadcrumbs, and seasonings.
A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.
A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.
A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.
Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surface area, and improved texture in dishes like sandwiches and wraps, but achieving those paper-thin slices of meat can be tough to accomplish.
Chicken and beef stock or broth adds depth and flavor to a wide range of dishes.
A boneless pork loin seasoned with salt & pepper then seared in a cast-iron pan and finished in the oven.
Pork meatballs flavored with a breakfast-style seasoning blend of sage, garlic, thyme, smoked paprika, and crushed red pepper.
A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.
A crispy whole roasted chicken stuffed with fresh lemon and parsley and seasoned with garlic, oregano, cumin, and thyme.
A lasagna made with homemade Italian sausage, fresh cremini mushrooms, and fresh homemade tomatoes layered with pasta noodles and three types of cheese.