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Spicy, tangy and delicious aloo tikki topped with chole (chickpea curry) and host of chutneys and chaat masala, giving most delicious Indian appetiser.
Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.
An exquisite paneer curry, with subtle sweet flavour and extremely scrumptious, a royal curry in true sense.
Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha
Traditional Indian rice pudding aka kheer gets a facelift with fusion of blueberries.
Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.
An Indian pudding made using tapioca and milk, especially consumed during Hindu fasting days.
Traditional lamb curry with potatoes, mostly popular in muslim households, made on any weekday.
Deep fried potato dumplings wrapped in gramflour coating served between buns, an authentic street food of Mumbai
Red kidney bean curry aka Rajma, great source of protein and best enjoyed with rice.
Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.
Matar Paneer - One of the most popular paneer recipe where paneer and matar is cooked in cream rich gravy along with Indian spices
Best baingan bharta, a delicious way to have aubergine/ eggplant, totally vegan and gluten free recipe