A blog about Indian and International cuisine, with simple steps and catchy pictures.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
This is a real Chef's recipe which I made adjustements to.
Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland.
Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!
How to Freeze Whole Strawberries Get ready for strawberry season with this quick and easy 'how to.