Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
Between the layers of soft caramelized honey biscuit cake is a creamy filling which melts in your mouth! This beautiful layered honey cake is a traditional Serbian specialty referred to as Medena Pita.
Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland.
Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!
A blog about Indian Cuisine, Eggless Baking