This is a real Chef's recipe which I made adjustements to.
Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
These fluffy, flavorful and addictive Apple Cider Pancakes are the perfect use of any fall apples, but I can't resist making them year-round! Loaded with fragrant apple cider cinnamon deliciousness and topped with melt in your mouth cinnamon fried apples.