A blog about Indian and International cuisine, with simple steps and catchy pictures.
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
Unctuous and tangy baked cheesecake flavoured with Limoncello and with large dollops of lemon curd and a biscuit base
These homemade biscuits come together in under 20 minutes with just 3 ingredients!
Making macarons from scratch is not as hard as it appears, in fact, following some basic steps will ensure great results.
As the party took place at a leisure centre they provided the (rather substandard!) food and I didn’t get the opportunity to make a whole party feast of allergy-friendly treats.