Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These easy 3 ingredient drop biscuits are the fluffiest, most tender biscuits you can prepare in just 5 minutes no matter your baking experience! My incredibly tasty drop biscuits use self-rising flour that's blended with butter and whole milk to create.
Beer Cornbread Biscuits This was really born out of necessity, at least the first time I made it.
There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar.
These Air Fryer Buttermilk Biscuits have a flaky, buttery crust that is sure to rock your world! The best part is, they're made completely from scratch with simple ingredients you probably have on hand!