This recipe was taken from the most recent (June 2014) edition of the BBC Good Food magazine, however I had to replace/adapt some of the ingredients and the method a little.
Cheesecake made with cream cheese and goat cheese, on a graham cracker & toasted pecan crust, topped with your favorite seasonal berries and fun little star sprinkles for a festive July 4th dessert!
Cheesecake toppings can transform an ordinary cheesecake into a fun and flavorful dessert that people will remember! You can keep it simple with whipped cream or a drizzle of syrup, or go all out with unique fruit candies or crumbly streusel! You can.
Here’s a raw cashew cheesecake that will literally melt in your mouth.
This ultra creamy cheesecake recipe is inspired by traditional Mediterranean sweets.
Should you crave for a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further.