This recipe was taken from the most recent (June 2014) edition of the BBC Good Food magazine, however I had to replace/adapt some of the ingredients and the method a little.
Here’s a raw cashew cheesecake that will literally melt in your mouth.
Is baking cheesecake the best we can do or there is room for more? Let's dive into no-bake cheesecakes and find it out!
Cheesecake made with cream cheese and goat cheese, on a graham cracker & toasted pecan crust, topped with your favorite seasonal berries and fun little star sprinkles for a festive July 4th dessert!
Should you crave for a decadent dessert to impress your guests or just enjoy it yourself at the end of a long day, look no further.