Most of my friends and aquaintances know me as the girl that knows a bit about agriculture and growing vegetables.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.
This Easy Gluten Free Plum Crisp is easy to make for a healthy dessert and super simple! Plus it's allergy friendly, gluten free, nut free, and veganGluten-Free, Vegetarian; Free of: Dairy, eggs, soy, cane sugar
This white chocolate and raspberry ice cream is a real treat for adults and children.
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
Watermelon Mocktail is a delicious mocktail drink made with watermelon, grapes, pomegranate seeds, honey and dates syrup.