Clinical Nutrition for Digestive Health + Endurance Performance
An incredibly tasty, a true comfort dish using seasonal and local fall and winter ingredients.
A big component of both gut health and overall health is having high diversity in beneficial gut microbiome species.
An easy, fast, pliable, and whole grain gluten-free recipe for tortillas, wraps, or chapati flatbread.
A few years ago, I started making various quick flatbreads to use in meals when I wanted a grain but needed something quick, easy and different from the usual rice or quinoa or millet or buckwheat.
I have a handful of routine no-bake cookie and energy bar formulas I frequently use to make tasty (and still nutritious) treats and snacks.
I have a weekly ritual of taking a walk around our neighborhood on Mondays, a day that’s typically reserved for no other activity – my rest day from running.
What’s considered “normal” in our modern culture doesn’t necessarily mean it’s healthy or optimal.
Over the years, I’ve learned that the foundation of good health is proper digestion and mindfulness (being in the present, in a calm state of mind).
We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November.
What’s considered “normal” in our modern culture doesn’t necessarily mean it’s healthy or optimal.
If you recognize the food on the left side of the plate above as red lentils (a red lentil soup), then you may also know it to be a rich source of the mineral iron.
Confused about whether you need additional salt in the summer or when you’re active? Or have you been avoiding salt because it’s been considered “bad for health”? What are the rol…
What’s considered “normal” in our modern culture doesn’t necessarily mean it’s healthy or optimal.