A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
A wheat-free recipe, pefect for people with gluten allergies.
Cinnamon Apple Pie Bars with an extra buttery streusel topping and shortbread crust.
Try my spiced low-sugar plum jam for canning that will make a perfect spread for toast or topping for porridges, pancakes and waffles.
Juices are considered an acceptable and healthier substitute for fresh fruits.
The stollen or German Christmas Bread is one of my favorite Christmas’s recipes.