Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.
What apples are best for baking/cooking, French expression with apples and a collection of easy, heathy apple recipes with reduced sugar
Healthy German red cabbage recipe, referred to as Flemish style in France.
Food guide to Vézelay France in Burgundy, the famous hilltop village with an abbey in the French countryside and definitely worth a visit.
Healthy cottage cheese pancakes are extra moist and flavourful with pumpkin purée and spice.
Most tender French recipe for pork roast in a Dutch oven or lidded enamel pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Most tender French recipe for pork roast in a crock pot, cooked with rosemary, potatoes in a cider jus served with buttered apples on the side.
Healthy, savoury cottage cheese waffle recipe, quickly made with only 3 main ingredients to make a protein rich breakfast.
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.
Guide to fresh figs, how best to serve them, what are sweetest, with healthy and easy French fig recipes using fresh and dried figs.
Sea Bass fish is oven baked whole in a roasting tin with Mediterranean flavours to create a quick, one-sheet healthy yet elegant dinner.
Easy French peach tart recipe with almond cream and puff pastry, one of the quickest ways to enjoy an easy dessert with fresh peaches.
Easy and authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier.
Mini cheesy biscuits made with French cheese, so light and crispy to serve with pre-dinner drinks or apéritif.
An easy French recipe that's typical of Provence: a simple puff pastry tart topped with a layer of mustard, grated cheese and topped with sliced fresh tomatoes and herbs.
How to jazz up your French beans - add a sliced white peach to flavour a classic green bean salad tossed in olive oil, toasted almonds and basil.