Galette, Butternut Squash, Apples, Pies, Baking Bloggers, Holiday
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Dates milkshake where goodness of milk is enhanced by sweetness of the dates and has made milk more delicious along with making it naturally.
Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! Dried fruit is soaked in rich port and fragrant dark rum then blended and folded into a spice cake like you’ve never had.
These baked apple cider donuts are the best there are.