So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
Recipe White sausage with leeks and apples instant pot - The white, black or blood sausages go well with apple and are often served with it.
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
If you're looking for something different, other than a good old fashioned apple pie, this is perfect.
This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts—no frying required! The batter comes together in minutes (no yeast or kneading of dough), and you can transform it into cinnamon sugar donuts or glazed.
Recipe Indian chicken instant pot - What is different in that recipe is the addition of apples and curry.
This apple cake is the perfect way to serve up some fresh apples for your apple fans!
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.