
My super easy homemade blueberry pie filling is an amazingly tasty and fantastic base recipe to have on hand for making even more incredible desserts! This simple filling is one you’ll want to make all the time!

Making vegan blueberry muffins with Sara Kidd's top vegan tips

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.

I was inspired to make this bread last night on a visit to Whole Foods Market.

Packed with dried blueberries, coconut, pecans, white chocolate and oatmeal, these cookies are absolutely amazing.

We used four different kinds of fresh berries: raspberries, blackberries, blueberries, and some of our frozen huckleberries.