Here I have traditional indian family recipes and a diverse collection of recipes I create which are modified to suit the Canadian taste.
Coconut Shrimp Pulao is a light and delicious meal with the subtle flavours of shrimp and coconut milk.
This is a delicious South Indian Khorma dish made with vegetables and boiled eggs in an aromatic yogurt based curry which combined with the cashew poppy paste gives it a unique taste that is very satiating.
This vegetable and egg korma is a typical traditional dish very popular in South India.
This green tamarind chutney made with green tamarind, green chillies and salt is tongue tingling chutney, so yummy and delicious!
These Croissant buns are just divine! Their soft flaky texture, their sweet savoury taste, the distinct flavour of the black seed and as you dig your teeth into them there's more bursting flavour from the tuna harissa and green olive filling.
This Dum Ka Rote is a very popular chennai Halwa is served mostly as a dessert in weddings, special events or family gatherings - very delicious!
This is a delicious smoked version of the traditional butter chicken dish which is sensational!
This is one of the most popular indian chicken dishes in a buttery creamy tomato sauce which is flavoured with a delicious combination of aromatic spices.
This is a quick and easy yogurt dip made with boondi which is a crispy fried bead like snack made with a combination of chickpea and rice flour.
This quick and easy dessert can be created with greek yoghurt with different fruits – a very healthy choice to eating ice-cream outside.
This roasted zucchini raita is a cool and comforting condiment which is a perfect vegetarian complement to the spicy Indian dishes.
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
Almond Ragi Harira is a sweet delicious energy drink made with ragi flour (red millet), almonds and milk especially for Iftar in Ramadan.
Appam, a delicacy in South India, is a fermented rice flour pancake with a soft, spongy, fluffy centre and a crispy golden lacy rim - so delicious!
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time.
This is an Irresistibly delicious Shahi Paneer dish whose aromatic taste and rich intense flavours enhance it to the next level.
Persian sweets and desserts are so visually appealing and delicious in taste that I could not help devouring these Pistachio Rose Persian Love Cookies as soon as they were done.
These kebabs were so flavourful that I couldn't believe that these were the best kebabs I ever made! Here's the recipe:
This Coconut Chilli Crab is a delicious lip smacking south indian dish with a lingering taste and is so aromatic and flavourful.
In spite of the pulpy fibrous texture of the jackfruit the crème brûlée had a smooth silky texture and melted in the mouth.