Sea grapes scientific name, “Caulerpa lentillifera,” is known by many names worldwide, like green caviar and Umibudo.
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
This creamy apple salad with grapes is loaded with crunchy walnuts, crisp apples, and sweet marshmallows swimming in a flavorful tart dressing.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.