Treks & Bites – The Crossroads Where Food Meets Travel!
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
Brown and green figs, diced poblano, brown sugar and a little lemon juice is all it takes to create this delicious fig condiment, which is perfect for grilled meats or serving with cheese and crackers.
This homemade pizza is a perfect balance of sweet and savory, starting with a crisp, golden crust topped with luscious figs, caramelized onions, goat cheese, Gruyere, pistachios and a drizzle of honey.
Roasted mushrooms top this delicious avocado toast, that is then topped with caramelized shallots, radishes and a squeeze of fresh lime juice.
Skirt steak seasoned with Peppercorn Perfection and marinated in bulgogi sauce, then grilled to perfection!
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.
Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Creamy cheesecake on a graham cracker crust, all topped with a deliclous huckleberry compote
Delicious pinto bean hummus flavored with jalapeno, cilantro, lime juice and Taco Temptation seasoning blend!
Light and airy popovers topped with fresh seasonal strawberries, yogurt-whipped cream and a drizzle of delectable dark chocolate sauce.
These slow cooked chicken tacos are so delicious with perfectly seasoned, “fall off the bone” tender chicken.
Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.
Wake up sleepy heads! You’re gonna love this yogurt pecan coffee cake! There is nothing like a strong cup of coffee and a sweet breakfast treat to clear one’s mind of the annoying alarm clock! This coffee cake offers a little change-up on the traditional.
Dark Chocolate chewy brownies made with dark chocolate chips and five kinds of nuts.
Red Snapper filets coated in a heart-healthy, delicious crust of pistachios, flax meal and spicy seasoning and seared to perfection in a cast iron skillet on the grill.
Chicken thighs browned and then cooked in a bed of lightly sauteed garden greens, fresh herbs and olives and lightly tossed with lemon zest and lemon juice.
A light and lemony hummus, made with Ranch Revolution herb blend and garnished with olives, micro-arugula, tomatoes and banana pepper slices.