Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.
Brambrack is a delicious, rich tea cake full of tea-soaked raisins, lemon & orange peel and mixed spices.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
This sweet wine and grape tart with a silky, aromatic custard filling and a very easy olive oil crust is one of the best summer desserts you’re going to make.
Sugar free and gluten free custard rice pudding with Montmorency cherries, and golden raisins.
Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.