A blog about Indian and International cuisine, with simple steps and catchy pictures.
I cooked my first winter squash this week, a delicata from the garden.
This French recipe isn’t as complicated as it sounds.
Our White Chocolate Cranberry Cookies have the perfect flavors for fall and winter! These cookies perfectly blend orange zest, dried cranberries, and creamy white chocolate in a soft cookie.
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
If my hair looks slightly more orange than usual, it’s because I’ve been eating winter squash every meal of every day for the past four plus weeks.