The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Sunset mocktail is a refreshing summer drink, quick and easy to make to beat summer heat.
The Screwdriver Cocktail is a timeless highball drink made with just two ingredients: vodka and orange juice.
A flavor-packed Thai stir-fry that brings together plump prawns, zingy ginger, and vibrant veggies in a zesty orange-curry sauce over slurpable rice noodles.
A fresh, flavorful salad that's perfect for picnics or summer gatherings.
Yields about 1 & 1/2 dozens medium size bars (18) 2 cups all-purpose and 1/2 cup whole wheat flour ¾ teaspoon baking powder ¼ teaspoon s.
Savor these delectable, soft and fluffy Orange Cream Cinnamon Rolls! So gooey and cinnamon-laced throughout, with a generous slathering of simple orange cream glaze.
Bake easy cranberry pumpkin bread with tart cranberries, orange zest, and a tender crumb for the perfect holiday dessert or afternoon snack.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
A festive cocktail that’s perfect for the holiday season! This Vodka Cranberry Spritz combines crisp Prosecco, vodka, cranberry juice, and orange juice with a dazzling pink sugar rim.
I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly.